You like that, don't you? I made this sometime this week and I loved it. Few ingredients, simple procedures, healthy, satisfying and not to mention, very affordable 👌. You could have this as your brunch lunch or as a post workout meal. Thank me after enjoying yourself Ingredients 1. One large sweet potato 2. A … Continue reading Breakfast in bed
By now you have definately teased someone or been teased abouut mashakura. This is mostly about the choice of ingredients used which can actually make a very delicious meal, if prepared well. This delicious bowl of beef stew was inspired by "mashakura", and I promise you, it was fingerlicking good. It is an infusion of … Continue reading Stew bowl.
For the most part of my campus life ugali, sukumawiki (kales) and avocado has been my delicacy. I love it, but it had started tasting a little bit too obvious. So I borrowed a recipe from my mother, from when I was a child, peanut butter sukumawiki and I instantly fell home sick. I will … Continue reading Super kales.
Porridge is one of the least thought of foods, and most of the time when we think about it, we may associate it with children, sick people, or boarding school (I'm guilty). This recipe is here to change your mind. Honestly, thank me later. This is a three step recipe that makes use of very … Continue reading Peanut butter porridge
We all have moments when we feel low. Sometimes you need a hug, a nap or food. Some people go for food, comfort food. You probably have a list of them, but after trying this soya mince pasta, you will dance a jig. The best part about comfort food is that you don't need to … Continue reading Comfort pasta.
As much as I love adding twists to and coming up with recipes, I'm a huge fan of classic recipes. We all have that moment when we miss our mother's food. Last week I could help but recreate my mum's lentil stew. Simple, delicious and nutritious friendly (three words my mum lives for.Lentils are a … Continue reading Classic Lentils
The world cup season calls for proper feeding before and after matches. My country people will appreciate a plate of ugali, sukumawiki and delicious fish. The choice of your accompaniment, however, will depend on your preference. Shallow-fried honey fish is the way to go. This is a simple and sure recipe that will leave you … Continue reading Honey fish.
Last time I got a suggestion from one of my readers to do a recipe on fish. I'm glad to tell you that a recipe will be uploaded next week and I hope you will love it. As we all wait for it, we could be doing something quite simple this time. Hashbrowns. For quite … Continue reading Hashbrowns
Growing up, I am almost certain that most, if not all of us, have eaten "ndengu", be it at home, in a hotel or in a "kibanda". If you have, you probably want to try this recipe to help you make delicious greengram stew. Greengrams are a very rich source of plant protein, and you … Continue reading Greengram stew
For some time now I have been doing a lot of plant based recipes. Don't worry, I am not changing my diet. I have friends who are not vegetable fans, and I have been trying to show them of the very different ways one can enjoy their vegetables. Please thank me later after trying this … Continue reading Sweet stir fry